Allergy and Algal culture media
A check list of Pinnulariaceae (Class Bacillariophyceae) in the ecosystems of Iran

Ali Naseri; Mostafa noroozi

Volume 2, Issue 1 , August 2021, , Pages 38-45

Abstract
  Introduction and aim: The current study is provided for floristic research of Pinnulariaceae for the first time in Iran from 1972 to July 2021. The pinnulariaceae family contains 6 genera Pinnularia, Oestrupia, Hygropetra, Envekadea, Diatomella, and Craspedopleura which are two genera Pinnularia and ...  Read More

Allergy and Algal culture media
An improved method for diatom sample preparation

Ali Naseri; Mostafa Noroozi

Volume 1, Issue 3 , March 2021, , Pages 40-45

Abstract
  Introduction and aim: Diatoms are small phototrophic organisms with an essential role in the food chain in terrestrial and aquatic environments. The purpose of the present study was to optimize and improve the methods for diatom sample preparations. Methods: The difference between the improved method ...  Read More

Allergy and Algal culture media
Pinnularia grunowii (Naviculales, Bacillariophyta), a New Record of diatom in the Taleghan River for Diatoms Flora of Iran

Ali Naseri; Mostafa Noroozi

Volume 1, Issue 2 , December 2020, , Pages 21-26

Abstract
  Introduction and Aim: Diatoms are one of the most important branches of algae which are classified as pinnate and centric groups. Taleghan River is one of the main tributaries of Sepid Roud in Iran, which has 180 km in length. This study was complementary to the previous diatom projects in Taleghan River ...  Read More

Allergy and Algal culture media
Culturing of Aquatic and terrestrial cyanobacteria

Bahareh Nowruzi

Volume 1, Issue 1 , September 2020, , Pages 34-44

Abstract
  Cyanobacteria, microscopic organisms have similar characteristics to prokaryotes and eukaryotes, which are very popular in biotechnology research today and are able to produce a wide range of highly valuable organic compounds. However, many strains of cyanobacteria still remain unknown in Iran, a group ...  Read More