نوع مقاله : مقاله پژوهشی

نویسنده

استادیار فیزیولوژی گیاهی، گروه زیست شناسی، دانشکده علوم پایه، دانشگاه شهیدمدنی آذربایجان، تبریز، ایران

10.30495/rkctc.2022.67082.1039

چکیده

Ascorbic Acid (AsA) is a powerful antioxidant, vitamin, and enzyme cofactor that has significant effects on plant growth and development. A study was performed to investigate the effects of AsA on the formation and growth of adventitious roots in cuttings of Tradescantia fluminensis. The plants were treated with two levels of AsA (0, and 0.5 mM). Lengths and numbers of adventitious roots, free amino acid content, hydrogen peroxide content, ascorbate-peroxidase activity, and AsA/ Dehydroascorbate (DHA) ratio were measured. Application of 0.5 mM AsA reduced the number of adventitious roots but did not affect the lengths of adventitious roots. Supplemental AsA leads to the reduction of free amino acids and hydrogen peroxide contents, and AsA/DHA ratio in comparison to control plants. The activity of ascorbate-peroxidase was increased under AsA application. The addition of AsA to the rooting medium delayed the formation time of adventitious roots in T. fluminensis. The results suggest that the differentiation of parenchymal cells into tracheids during the use of AsA delays because the H2O2 and amino acids are required for the lignification of secondary cell walls. We assumed that increasing the activity of APX results in AsA/DHA ratio reduction by the addition of AsA to the rooting medium.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The effect of ascorbic acid on rooting of Tradescantia fluminensis cuttings

نویسنده [English]

  • Leila Zarandi-Miandoab

Faculty of basic sciences, Department of Plant Biology, Azarbaijan Shahid Madani University, Tabriz, Iran

چکیده [English]

Ascorbic Acid (AsA) is a powerful antioxidant, vitamin, and enzyme cofactor that has significant effects on plant's growth and development. A study was performed to investigate the effects of AsA on the formation and growth of adventitious roots in cuttings of Tradescantia fluminensis. The plants were treated by two levels of AsA (0, and 0.5 mM). Lengths and numbers of adventitious roots, free amino acid content, hydrogen peroxide content, ascorbate-peroxidase activity, and AsA/ Dehydroascorbate (DHA) ratio were measured. Application of 0.5 mM AsA reduced the number of adventitious roots but did not affect the lengths of adventitious roots. Supplemental AsA leads to the reduction of free amino acids and hydrogen peroxide contents, and AsA/DHA ratio in comparison to control plants. The activity of ascorbate-peroxidase was increased under AsA application. The addition of AsA to the rooting medium delayed the formation time of adventitious roots in T. fluminensis. The results suggest that the differentiation of parenchymal cells into tracheids during the use of AsA delays because the H2O2 and amino acids are required for lignification of secondary cell walls. We assumed that increasing the activity of APX results in AsA/DHA ratio reduction by the addition of AsA to the rooting medium.

کلیدواژه‌ها [English]

  • Cutting of Tradescantia
  • Vitamin C
  • Adventitious root
  • Ascorbate peroxidase
  • Hydrogen peroxide
Antonopoulou, C., Dimassi, K., Therios, I., Chatzissavvidis, C. and Tsirakoglou, V. 2005. Inhibitory effects of riboflavin (vitamin b2) on the in vitro rooting and nutrient concentration of explants of peach rootstock gf 677 (prunus amygdalus× p. Persica). Scientia horticulturae, 106(2): 268-272.
Azzedine, F., Gherroucha, H. and Baka, M. 2011. Improvement of salt tolerance in durum wheat by ascorbic acid application. J. Stress Physiol. Biochem, 7(1): 27-37.
Bonifacio, A., Martins, M.O., Ribeiro, C.W., Fontenele, A.V., Carvalho, F.E., MARGIS‐PINHEIRO, M. and Silveira, J.A. 2011. Role of peroxidases in the compensation of cytosolic ascorbate peroxidase knockdown in rice plants under abiotic stress. Plant, cell & environment, 34(10): 1705-1722.
Chaparzadeh, N., D'Amico, M.L., Khavari-Nejad, R.-A., Izzo, R. and Navari-Izzo, F. 2004. Antioxidative responses of calendula officinalis under salinity conditions. Plant Physiology and Biochemistry, 42(9): 695-701.
Davey, M.W., Montagu, M.V., Inze, D., Sanmartin, M., Kanellis, A., Smirnoff, N., Benzie, I.J.J., Strain, J.J., Favell, D. and Fletcher, J. 2000. Plant l‐ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing. Journal of the Science of Food and Agriculture, 80(7): 825-860.
De Cabo, R., González-Reyes, J., Cordoba, F. and Navas, P. 1996. Rooting hastened in onions by ascorbate and ascorbate free radical. Journal of Plant Growth Regulation, 15(2): 53-56.
Deng, X.-P., Cheng, Y.-J., Wu, X.-B., Kwak, S.-S., Chen, W. and Eneji, A.E. 2012. Exogenous hydrogen peroxide positively influences root growth and exogenous hydrogen peroxide positively influences root growth and metabolism in leaves of sweet potato seedlings. Australian Journal of Crop Science, 6(11): 1572.
Gadallah, M. 2000. Effects of acid mist and ascorbic acid treatment on the growth, stability of leaf membranes, chlorophyll content and some mineral elements of carthamus tinctorius, the safflower. Water, air, and soil pollution, 118(3): 311-327.
Gallie, D.R. 2013. L-ascorbic acid: A multifunctional molecule supporting plant growth and development. Scientifica, 2013.
Garrod, B., Lewis, B., Brittain, M. and Davies, W. 1982. Studies on the contribution of lignin and suberin to the impedance of wounded carrot root tissue to fungal invasion. New Phytologist, 90(1): 99-108.
Harding, V.J. and MacLean, R.M. 1916. A colorimetric method for the estimation of amino-acid α-nitrogen. Ii: Application to the hydrolysis of proteins by pancreatic enzymes. Journal of Biological Chemistry, 24(4): 503-517.
Horemans, N., Foyer, C.H. and Asard, H. 2000. Transport and action of ascorbate at the plant plasma membrane. Trends in plant science, 5(6): 263-267.
Horemans, N., Foyer, C.H., Potters, G. and Asard, H. 2000. Ascorbate function and associated transport systems in plants. Plant physiology and biochemistry, 38(7-8): 531-540.
Hossain, M.A., Munné-Bosch, S., Burritt, D.J., Diaz-Vivancos, P., Fujita, M. and Lorence, A. 2017. Ascorbic acid in plant growth, development and stress tolerance. Springer.
Jimenez, A., Hernandez, J.A., del Río, L.A. and Sevilla, F. 1997. Evidence for the presence of the ascorbate-glutathione cycle in mitochondria and peroxisomes of pea leaves. Plant physiology, 114(1): 275-284.
Kampfenkel, K., Vanmontagu, M. and Inzé, D. 1995. Extraction and determination of ascorbate and dehydroascorbate from plant tissue. Analytical biochemistry, 225(1): 165-167.
Matic, D. 2014. The function and metabolism of ascorbic acid in plants. Bachelor’s Thesis, University of Zagreb, Zagreb, Croatia.
Mittler, R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends in plant science, 7(9): 405-410.
Noctor, G. and Foyer, C.H. 1998. Ascorbate and glutathione: Keeping active oxygen under control. Annual review of plant biology, 49(1): 249-279.
Padh, H. 1990. Cellular functions of ascorbic acid. Biochemistry and Cell Biology, 68(10): 1166-1173.
Pastori, G.M., Kiddle, G., Antoniw, J., Bernard, S., Veljovic-Jovanovic, S., Verrier, P.J., Noctor, G. and Foyer, C.H. 2003. Leaf vitamin c contents modulate plant defense transcripts and regulate genes that control development through hormone signaling. The Plant Cell, 15(4): 939-951.
Peter, C.R. and Burdick, D.M. 2010. Can plant competition and diversity reduce the growth and survival of exotic phragmites australis invading a tidal marsh? Estuaries and Coasts, 33(5): 1225-1236.
Pignocchi, C., Fletcher, J.M., Wilkinson, J.E., Barnes, J.D. and Foyer, C.H. 2003. The function of ascorbate oxidase in tobacco. Plant Physiology, 132(3): 1631-1641.
Pohlmeier, A. 2004. Metal speciation, chelation and complexing ligands in plants. In: Heavy metal stress in plants. Springer: pp: 28-46.
Qian, C., He, Z., Zhao, Y., Mi, H., Chen, X. and Mao, L. 2013. Maturity‐dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (cucumis sativus l.) fruits. Journal of the Science of Food and Agriculture, 93(3): 626-633.
Roychoudhury, A. and Basu, S. 2012. Ascorbate-glutathione and plant tolerance to various abiotic stresses. Oxidative stress in plants: causes, consequences and tolerance. IK International Publishers, New Delhi: 177-258.
Seitz, J.C. and Clark, M.W. 2016. Identification, biology, and control of small-leaf spiderwort (tradescantia fluminensis): A widely introduced invasive plant. Document SL428. Department of Soil and Water Science, UF/IFAS Extention.
Singh, K.K., Krishan, C. and Singh, K. 2018. Propagation of citrus species through cutting: A review. Journal of Medicinal Plants Studies, 6(1): 167-172.
Smirnoff, N. 2011. Vitamin c: The metabolism and functions of ascorbic acid in plants. In: Advances in botanical research. Elsevier: pp: 107-177.
Smirnoff, N. and Wheeler, G.L. 2000. Ascorbic acid in plants: Biosynthesis and function. Critical reviews in plant sciences, 19(4): 267-290.
Sunitha, S. 2014. Regenerative effect of l-ascorbic acid on the in vitro grown plants. British Biotechnology Journal, 4(12): 1238-1252.
Verma, G. and Sharma, S. 2010. Role of h 2 o 2 and cell wall monoamine oxidases in germination of vigna radiata seeds.
Wang, W., Vinocur, B. and Altman, A. 2003. Plant responses to drought, salinity and extreme temperatures: Towards genetic engineering for stress tolerance. Planta, 218(1): 1-14.